Appetite for sustainability? Insects as a meat substitute of the future

Insights, Nachhaltige Wertschöpfung, Technologie
9/5/2018 Reading time: 1 minute(s)

A factory tour with insect breeder Dr. Benjamin Steiner

Insects as food: What was unthinkable in Switzerland until recently is a reality today. With his start-up “Ensectable”, veterinarian Dr. Benjamin Steiner is causing a stir in the meat market. For this organic pioneer, mealworms, crickets and co. are the most efficient, most sustainable alternative to animal protein. And he has the support of the Swiss Climate Foundation.