Buy locally, think globally: what new food supply chains teach us about the climate crisis
Insights, Nachhaltige Wertschöpfung, Coronavirus
8/6/2020 Reading time: 1 minute(s)
Corona has shown us a solution to master the next, climate-related food crisis
Virtually overnight, restaurants, school and company canteens stopped buying from their wholesalers – while supermarket shelves remained empty. The lockdowns have made many highly developed countries aware of the vulnerability of their supply chains. And it has brought us closer to regional, seasonal products.